Chinese Food
All Recipes
Stir fried stewed pork tripe
My family don't like stewed vegetables very much, but it's not often to change the taste occasionally. I used to like to buy my own brine to boil brine. But I always feel uneasy. I'd better make it by myself. In fact, the recipe of brine is rela... ...
Lotus seed pork tripe Soup for nourishing spleen and stomach and benefiting qi deficiency.
Lotus seed has the functions of nourishing the spleen and kidney, nourishing the heart and calming the nerves. The core of lotus seed also has a good effect of dispelling heart fire. It is especially suitable for dealing with autumn dryness. And... ...
Stir fried shredded tripe with onion
LG still wants to stir fry when cooking pork tripe soup today. When blanching, divide the pork tripe into two parts. Use the large part to make soup. Cook the small part until it's soft and rotten. Cut it into thick silk and fry it with onion. T... ...
Chinese yam and tripe soup
After autumn, we should start our health care and body beautifying plan as early as possible. First, we should continue to fight against stubborn fat. Second, we should nourish our body and skin by eating some foods with nourishing and beauty ef... ...
Jiaobai tripe
The most common way to eat this kind of food in Guangdong is fried meat. People who advocate natural and sweet taste like its original taste. Usually when they make it at home, they don't add too much seasoning and color. Today, the cat changes ... ...
Braised tripe with Scallion
Recently, I fell in love with eating scallion. I think the strong pungent taste of this kind of scallion is different from that of shallot. It's much gentler and less spicy. It's really first-class for cooking. It's just the time to cook the ste... ...
Fried tripe slices with onion and peppers -- one of the trial recipes for bean and fruit sauce
When the express service rang the doorbell, it felt strange. Only when the package was opened could it be known that it was the bean and fruit soy sauce for trial use. The long-awaited soy sauce for trial use. The package was perfect and the fra... ...
Chicken with pork tripe
I used to make pork tripe wrapped with chicken once before. It's a whole chicken stuffed into pork tripe. When I cooked and cut the chicken, I felt it was very difficult to cut it. It's easy to stain the table when I scalded it. So today, I thin... ...
Stewed pork tripe with white pepper and squid
Because it's so far from the sea, we seldom eat seafood here. And we don't know how to deal with seafood very well. Most of our seafood is work. Our kids especially like squid and squid. This supermarket activity. Meimei bought ten big squid at ... ...
Braised tripe with Huaiyang vegetables
I haven't cooked Huaiyang food for a long time. Maybe I have lived in the Northwest for a long time. The taste has changed greatly. It's not too late to realize this. Haha ~ braised pork is a kind of braised pork. But the soup is wide, the fire ... ...
Braised tripe with lettuce
Winter is coming. You should be used to eating some warm food. Lettuce with tripe is a delicious dish. It's especially warm and full of love. It's full of aftertaste and reverie. It's more suitable for the family version. It's simple, fast and s... ...
Warm up in winter
[Baiguo Yuzhu pork tripe soup] is a very popular health soup for Cantonese. It has the functions of invigorating the spleen and appetizing the stomach, nourishing yin and kidney, removing dampness and detumescence. And not dry. It is effective f... ...
Sliced pork tripe
Sliced pork tripe is a dish with our own characteristics. It can be said that you can eat it all the time and it lasts forever. This dish seems easy to cook and pays attention to the process. From cleaning to cooking, you need to cool down befor... ...
